White Chocolate Solid Heart
Creamy white chocolate with hints of vanilla is expertly shaped into a beautiful heart to create the perfect bite of solid chocolate.
Characteristics
Texture
A semi-firm, smooth-melting snap of white chocolate.
Look & Feel
Satin and creamy heart, engraved with the Ethel M Chocolates logo.
Aroma & Taste
Sweet cream and milk highlighted by a hint of cocoa essence and vanilla.
Texture
A semi-firm, smooth-melting snap of white chocolate.
Look & Feel
Satin and creamy heart, engraved with the Ethel M Chocolates logo.
Aroma & Taste
Sweet cream and milk highlighted by a hint of cocoa essence and vanilla.
The Art Of Chocolate Making
Quality Ingredients
We take immense pride in our commitment to using only the finest ingredients when crafting our small batch chocolates. Every day, we meticulously create fresh, gourmet chocolate without the use of artificial preservatives. Our dedication to quality ensures that each bite is an exceptional experience, showcasing our passion for the art of chocolate making.
Vanilla
A uniquely aromatic and warming ingredient, vanilla enhances the flavors of chocolate by amplifying sweetness and reducing bitterness.
Milk
Milk adds a rich creaminess and enhances the flavor and texture to this piece.
Cocoa Butter
With a distinct cocoa flavor and aroma, cocoa butter is the edible fat extracted from the cocoa bean that determines the gloss, texture, and melting characteristics of chocolate.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Milk, Lactose, Sunflower Lecithin, Vanilla Beans).Allergens
Contains Milk and Soy. May Contain Peanuts, Tree Nuts, and Egg.
Contains Bioengineered Food Ingredients.
Vanilla
A uniquely aromatic and warming ingredient, vanilla enhances the flavors of chocolate by amplifying sweetness and reducing bitterness.
Milk
Milk adds a rich creaminess and enhances the flavor and texture to this piece.
Cocoa Butter
With a distinct cocoa flavor and aroma, cocoa butter is the edible fat extracted from the cocoa bean that determines the gloss, texture, and melting characteristics of chocolate.
